ไข่ขาว

Packaged product Mælk og æg OVF โอวีเอฟ

ไข่ขาว contains 46 kcal per 100 g. A serving, 50 g (50 g) provides about 23 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 65 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไข่ขาว by OVF โอวีเอฟ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
10 gprotein
2 gcarbohydrates
0 gfat
23kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %46kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 3,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 4,4 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 3 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 2 g)
  • Sodium100 mgabove the median for mælk og æg (median 52 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OVF โอวีเอฟ
Barcode
8851344002692
Quantity
450 มล.
Label serving
50 g
Category
Fødevarer
Packaging
fr:กล่องtetra-pack
Nutri-Score
A as computed by Open Food Facts

Ingredients

ไข่ขาวจากไข่ไก่ 100 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไข่ขาว?

100 g of ไข่ขาว has 46 kcal. Serving, 50 g (50 g): about 23 kcal.

Is ไข่ขาว high in protein?

ไข่ขาว contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 83 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in ไข่ขาว?

ไข่ขาว has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไข่ขาว?

ไข่ขาว contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ไข่ขาว?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851344002692. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.