Milk Protein

Packaged product Dairy and Eggs meiji

Milk Protein contains 44 kcal per 100 g. A serving, 430 ml (430 g) provides about 191 kcal.

Roughly 62% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 67 kcal per 100 g across 44 products.

100 g provides 23% of the Daily Value for Vitamin D, 17% of the Daily Value for calcium and 16% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Protein by meiji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
7 gprotein
4.2 gcarbohydrates
0 gfat
191kcal in serving, 430 ml (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 34.7 mg 2%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.33 g 1%
Total sugars L 4 g
Protein L 7 g 14%
Vitamin D L 4.7 µg23%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 1.5 mg9%
Vitamin B6 L 0.12 mg7%
Calcium L 224 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 38%44kcal / 100 g
  • Protein 62%
  • Carbohydrates 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D23%Calcium17%Riboflavin (B2)16%Thiamin (B1)11%Niacin (B3)9%Vitamin B67%

Nutritional insights

  • Protein7 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.33 gabove the median for dairy and eggs (median 0 g)
  • Sugars4 gin the lowest quarter of dairy and eggs (median 4.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Sodium34.7 mgbelow the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meiji
Barcode
4902705098633
Label serving
430 ml
Category
Food
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902705098633. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "MILK PROTEIN". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Protein?

100 g of Milk Protein has 44 kcal. Serving, 430 ml (430 g): about 191 kcal.

How much protein is in Milk Protein?

Milk Protein contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 30 g in serving, 430 ml (430 g). About 62% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Milk Protein?

Milk Protein has 4.2 g of total carbohydrates per 100 g, including 0.33 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Protein?

Milk Protein contains 0 g of fat per 100 g.

What vitamins and minerals does Milk Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (23% DV), calcium (17% DV), Riboflavin (B2) (16% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Protein?

100 g contains 34.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.