Milk Chocolate

Packaged product Sweets og Desserter Lake Champlain Chocolates

Milk Chocolate contains 556 kcal per 100 g. A serving, 4 pieces, 45 g (45 g) provides about 250 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).

100 g provides 33 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g
6,7 gprotein
46,7 gcarbohydrates
37,8 gfat
250kcal in serving, 4 pieces, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 37,8 g 48 %
Saturated fat L 22,2 g 111 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 311 mg 14 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 4,4 g 16 %
Total sugars L 44,4 g
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %556kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern33 %Calcium10 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6,7 gbelow the median for sweets og desserter (median 7,1 g)
  • Fiber4,4 gin the top quarter of sweets og desserter (median 2,4 g)
  • Sugars44,4 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat37,8 gin the top quarter of sweets og desserter (median 32 g)
  • Saturated fat22,2 gin the top quarter of sweets og desserter (median 18,9 g)
  • Sodium311 mgin the top quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 6,7 g6,7 g
Carbohydrates 46,7 g46,7 g
Fat 37,8 g37,8 g
Fiber 4,4 g4,4 g
Sugars 44,4 g44,4 g
Sodium 311 mg311 mg

Product details

Brand
Lake Champlain Chocolates
Barcode
0769933856480
Label serving
4 PIECES (45 g)
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*+milk and *+dark chocolate (*+sugar, *+cocoa butter, *+chocolate liquor, *milk powder, and *+vanilla), *roasted almonds, and sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkMandlerSaltSukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Classic Hacendado 556 9,3 g 50 g 35 g
Lait doux & fondant Alter Eco 556 7,4 g 54 g 34 g
Milk Chocolate Theo Chocolate 556 13,9 g 44,4 g 30,6 g
Chocolate repostería Nestlé 556 6,8 g 53,6 g 34,1 g
Chocolate leche Lindt 556 5,8 g 53 g 35 g
Chocolat au lait FlyOnBoard 556 5 g 58 g 33 g
Leite Jubileu 556 7 g 59 g 32 g
Agave nectar milk chocolate Chocolat Stella 556 9 g 35 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 556 kcal. Serving, 4 pieces, 45 g (45 g): about 250 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 4 pieces, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 46,7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 44,4 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 37,8 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1877411. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0769933856480. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.