Agave nectar milk chocolate

Packaged product Sweets og Desserter Chocolat Stella

Agave nectar milk chocolate contains 556 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Agave nectar milk chocolate by Chocolat Stella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
9 gprotein
35 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 40 g 51 %
Saturated fat L 23 g 115 %
Sodium L 0 mg 0 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 10 g 36 %
Total sugars L 34 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %556kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber10 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars34 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat40 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat23 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolat Stella
Barcode
7610202323536
Quantity
Milk Chocolate
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agave nectar milk chocolate?

100 g of Agave nectar milk chocolate has 556 kcal.

How much protein is in Agave nectar milk chocolate?

Agave nectar milk chocolate contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Agave nectar milk chocolate?

Agave nectar milk chocolate has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agave nectar milk chocolate?

Agave nectar milk chocolate contains 40 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Agave nectar milk chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610202323536. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.