Medium Egg Noodles
Packaged product Korn og pastaprodukter STREIT'S
Medium Egg Noodles contains 382 kcal per 100 g. A typical serving of 1/2 cup, 55g (55 g) provides about 210 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
100 g provides 167 % of the Daily Value for Thiamin (B1), 68 % of the Daily Value for Folat (B9) and 68 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 74,6 g | 27 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 2 mg | 167 % |
| Riboflavin (B2) L | 0,55 mg | 42 % |
| Niacin (B3) L | 10,9 mg | 68 % |
| Folat (B9) L | 273 µg | 68 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 3,3 g)
- Fat3,6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,91 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium36 mgabove the median for korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- STREIT'S
- Barcode
- 0070227500195
- Label serving
- 1/2 cup (55g)
- Category
- pasta-by-shape-type
Ingredients
DURUM WHEAT SEMOLINA, EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched Macaroni Product, Rotini FRESH THYME MARKET | 382 | 12,7 g | 76,4 g | 1,8 g |
| Enriched Macaroni Product, Rigatoni FRESH THYME | 382 | 12,7 g | 76,4 g | 1,8 g |
| Middle Eastern Couscous D'ALLESANDRO | 382 | 12,7 g | 78,2 g | 0 g |
| Whole Grain Rotini TOPS | 382 | 14,6 g | 72,7 g | 2,7 g |
| Enriched Macaroni Product, Cavatappi MANTIA'S | 382 | 12,7 g | 76,4 g | 1,8 g |
| Yolk Free Noodle Style Pasta TOPS | 382 | 16,4 g | 74,6 g | 1,8 g |
| Fettuccine #6 Pasta ANNA | 382 | 12,7 g | 76,4 g | 1,8 g |
| Enriched Macaroni Product, Rotini LIDL | 382 | 12,7 g | 76,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Egg Noodles?
100 g of Medium Egg Noodles has 382 kcal. 1/2 cup, 55g (55 g): about 210 kcal.
Is Medium Egg Noodles high in protein?
Medium Egg Noodles contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 1/2 cup, 55g (55 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Medium Egg Noodles?
Medium Egg Noodles has 74,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Medium Egg Noodles?
Medium Egg Noodles contains 3,6 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Medium Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), Folat (B9) (68 % DV), Niacin (B3) (68 % DV), Riboflavin (B2) (42 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Medium Egg Noodles?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597266. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "MEDIUM EGG NOODLES". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.