Marinated salmon filets

Packaged product Fisk og skaldyr Omaha Steaks

Marinated salmon filets contains 235 kcal per 100 g. A serving, 1 fillet, 170 g (170 g) provides about 400 kcal.

Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 46 % of the Daily Value for Vitamin D and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated salmon filets by Omaha Steaks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
17,1 gprotein
1,2 gcarbohydrates
18,2 gfat
400kcal in serving, 1 fillet, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 18,2 g 23 %
Saturated fat L 2,9 g 15 %
Cholesterol L 47,1 mg 16 %
Sodium L 235 mg 10 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0,59 g 2 %
Total sugars not reported
Protein L 17,1 g 34 %
Vitamin D L 9,2 µg46 %
Calcium L 11,8 mg0,9 %
Jern L 0,41 mg2 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 69 %235kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D46 %Kalium13 %Jern2 %Calcium0,9 %

Nutritional insights

  • Protein17,1 gbelow the median for fisk og skaldyr (median 17,1 g)
  • Fiber0,59 gabove the median for fisk og skaldyr (median 0 g)
  • Fat18,2 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat2,9 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium235 mgbelow the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omaha Steaks
Barcode
0021613014178
Quantity
24 oz
Label serving
1 Fillet (170 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated salmon filets?

100 g of Marinated salmon filets has 235 kcal. Serving, 1 fillet, 170 g (170 g): about 400 kcal.

Is Marinated salmon filets high in protein?

Marinated salmon filets contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 29 g in serving, 1 fillet, 170 g (170 g). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).

How many carbs are in Marinated salmon filets?

Marinated salmon filets has 1,2 g of total carbohydrates per 100 g, including 0,59 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated salmon filets?

Marinated salmon filets contains 18,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Marinated salmon filets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (46 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated salmon filets?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021613014178. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.