Marinated salmon filets
Packaged product Pesca y mariscos Omaha Steaks
Marinated salmon filets contains 235 kcal per 100 g. A serving, 1 fillet, 170 g (170 g) provides about 400 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 46% of the Daily Value for Vitamina D and 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 18,2 g | 23% |
| Saturated fat L | 2,9 g | 15% |
| Cholesterol L | 47,1 mg | 16% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber L | 0,59 g | 2% |
| Total sugars | not reported | |
| Protein L | 17,1 g | 34% |
| Vitamina D L | 9,2 µg | 46% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,41 mg | 2% |
| Potasio L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,1 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber0,59 gabove the median for pesca y mariscos (median 0 g)
- Fat18,2 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat2,9 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium235 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Omaha Steaks
- Barcode
- 0021613014178
- Quantity
- 24 oz
- Label serving
- 1 Fillet (170 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Nashville Hot Shrimp Handy | 235 | 10,6 g | 21,2 g | 12,9 g |
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| Hot Smoked Salmon Epicurean Cajun Regal | 235 | 22,9 g | 1,3 g | 17 g |
| Tuna Hailing Crown (海领冠) | 235 | 13 g | 1 g | 20,2 g |
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| Fresh tassie salmon Tassal | 235 | 21,2 g | 0 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated salmon filets?
100 g of Marinated salmon filets has 235 kcal. Serving, 1 fillet, 170 g (170 g): about 400 kcal.
Is Marinated salmon filets high in protein?
Marinated salmon filets contains 17,1 g of protein per 100 g (34% of the 50 g Daily Value), or 29 g in serving, 1 fillet, 170 g (170 g). About 29% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Marinated salmon filets?
Marinated salmon filets has 1,2 g of total carbohydrates per 100 g, including 0,59 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated salmon filets?
Marinated salmon filets contains 18,2 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Marinated salmon filets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (46% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated salmon filets?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021613014178. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.