Atlantic salmon with crabmeat stuffing
Packaged product Fisk og skaldyr Superiorselect
Atlantic salmon with crabmeat stuffing contains 235 kcal per 100 g. A serving, 170 g (170 g) provides about 400 kcal.
Roughly 60 % of its calories come from fat, with 29 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 335 mg | 15 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 17,1 g | 34 % |
| Calcium L | 89 mg | 7 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 257 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 11 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1,8 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat15,9 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat4,1 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium335 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 17,1 g | 17,1 g |
| Carbohydrates | 6,5 g | 6,5 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 1,8 g |
| Sodium | n/a | 335 mg |
Product details
- Brand
- Superiorselect
- Barcode
- 0043823026956
- Quantity
- 12 oz
- Label serving
- 170 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kiln Roasted Salmon Slices Asda | 235 | 24 g | 1 g | 15 g |
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| Salmon In Olive Oil (Salmão Fumado/Salmón Ahumado) Porthos | 235 | 27,9 g | 0 g | 13,2 g |
| Garlic And Pepper Salmon Publix | 235 | 19,4 g | 1,8 g | 17,1 g |
| Fish Ball (Wasabi Salad) 大埔振興 | 235 | 12,5 g | 13,5 g | 14,5 g |
| Salmon Skin-on Cedar Plank Harris Teeter | 235 | 19 g | 1,4 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic salmon with crabmeat stuffing?
100 g of Atlantic salmon with crabmeat stuffing has 235 kcal. Serving, 170 g (170 g): about 400 kcal.
Is Atlantic salmon with crabmeat stuffing high in protein?
Atlantic salmon with crabmeat stuffing contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 29,1 g in serving, 170 g (170 g). About 29 % of its calories come from protein.
How many carbs are in Atlantic salmon with crabmeat stuffing?
Atlantic salmon with crabmeat stuffing has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Atlantic salmon with crabmeat stuffing?
Atlantic salmon with crabmeat stuffing contains 15,9 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
How much sodium is in Atlantic salmon with crabmeat stuffing?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043823026956. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2461491. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.