Macaroni Salad

Packaged product Grønsager Northwest Classic

Macaroni Salad contains 214 kcal per 100 g. A serving, 145 g (145 g) provides about 310 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
3,5 gprotein
17,9 gcarbohydrates
14,5 gfat
310kcal in serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,5 g 19 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 559 mg 24 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,8 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 60 %214kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gabove the median for grønsager (median 2,5 g)
  • Fiber1,4 gbelow the median for grønsager (median 2 g)
  • Sugars4,8 gin the top quarter of grønsager (median 2,1 g)
  • Fat14,5 gabove the median for grønsager (median 5,4 g)
  • Saturated fat2,4 gabove the median for grønsager (median 1,1 g)
  • Sodium559 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 149 kcal214 kcal
Protein 2,4 g3,5 g
Carbohydrates 12,4 g17,9 g
Fat 10 g14,5 g
Fiber 0,97 g1,4 g
Sugars 3,3 g4,8 g
Sodium 0,39 mg559 mg

Product details

Brand
Northwest Classic
Barcode
0011110653628
Quantity
145 g
Label serving
145 g
Category
Grønsager
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED MACARONI (ENRICHED SEMOLINA WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SWEE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 214 kcal. Serving, 145 g (145 g): about 310 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 145 g (145 g). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 17,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,8 g of sugars.

How much fat is in Macaroni Salad?

Macaroni Salad contains 14,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063880. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110653628. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.