Macaroni Salad

Packaged product Gemüse Northwest Classic

Macaroni Salad contains 214 kcal per 100 g. A Serving, 145 g (145 g) provides about 310 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
3,5 gprotein
17,9 gcarbohydrates
14,5 gfat
310kcal in Serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,5 g 19 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 559 mg 24 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,8 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 60 %214kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gabove the median for Gemüse (median 2,5 g)
  • Fiber1,4 gbelow the median for Gemüse (median 2 g)
  • Sugars4,8 gin the top quarter of Gemüse (median 2,1 g)
  • Fat14,5 gabove the median for Gemüse (median 5,4 g)
  • Saturated fat2,4 gabove the median for Gemüse (median 1,1 g)
  • Sodium559 mgabove the median for Gemüse (median 338 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 149 kcal214 kcal
Protein 2,4 g3,5 g
Carbohydrates 12,4 g17,9 g
Fat 10 g14,5 g
Fiber 0,97 g1,4 g
Sugars 3,3 g4,8 g
Sodium 0,39 mg559 mg

Product details

Brand
Northwest Classic
Barcode
0011110653628
Quantity
145 g
Label serving
145 g
Category
Gemüse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED MACARONI (ENRICHED SEMOLINA WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SWEE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 214 kcal. Serving, 145 g (145 g): about 310 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 145 g (145 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 17,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,8 g of sugars.

How much fat is in Macaroni Salad?

Macaroni Salad contains 14,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063880. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011110653628. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.