Large Grade A Eggs

Packaged product Mælk og æg WINN-DIXIE

Large Grade A Eggs contains 140 kcal per 100 g. A typical serving of 1 EGG (50 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 35 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
12 gprotein
2 gcarbohydrates
9 gfat
70kcal in 1 EGG (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9 g 12 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 430 mg 143 %
Sodium L 130 mg 6 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,51 mg39 %
Vitamin B6 L 0,16 mg9 %
Vitamin B12 L 0,96 µg40 %
Calcium L 40 mg3 %
Jern L 1,4 mg8 %
Zink L 1,2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 6 %Fat: 59 %140kcal / 100 g
  • Protein 35 %
  • Carbohydrates 6 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1240 %Riboflavin (B2)39 %Zink11 %Vitamin B69 %Jern8 %Calcium3 %Thiamin (B1)0 %

Nutritional insights

  • Fat9 gbelow the median for mælk og æg (median 9,5 g)
  • Sodium130 mgin the lowest quarter of mælk og æg (median 140 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4 g
Polyumættet fedt L1 g
Other components (1)
A-vitamin, IE L600 IU

Product details

Brand
WINN-DIXIE
Barcode
02114029525
Label serving
1 EGG
Category
Eggs & Egg Substitutes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Grade A Eggs?

100 g of Large Grade A Eggs has 140 kcal. 1 EGG (50 g): about 70 kcal.

Is Large Grade A Eggs high in protein?

Large Grade A Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in 1 EGG (50 g). About 35 % of its calories come from protein.

How many carbs are in Large Grade A Eggs?

Large Grade A Eggs has 2 g of total carbohydrates per 100 g.

How much fat is in Large Grade A Eggs?

Large Grade A Eggs contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Large Grade A Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40 % DV), Riboflavin (B2) (39 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Grade A Eggs?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. november 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664925. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.

Last updated: . Source description: "LARGE GRADE A EGGS". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.