Calories in Lam, jord, rå

Generic food Raw Kød

This record duplicates Lam på jorden, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Lam, jord, rå contains 242 kcal per 100 g. A typical serving of referencebeløb, racc (114 g) provides about 276 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in lamb, kalv og spilprodukter on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.

100 g provides 28 % of the Daily Value for zink and 12 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: Foundation Foods.

242kcal per 100 g
17,5 gprotein
0 gcarbohydrates
18,6 gfat
276kcal in referencebeløb, racc (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 242 kcal
Total fat M 18,6 g 24 %
Saturated fat not reported
Cholesterol M 75 mg 25 %
Sodium M 53,4 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 17,5 g 35 %
Calcium M 6,6 mg0,5 %
Jern M 1,6 mg9 %
Magnesium M 17,5 mg4 %
Phosphor M 156 mg12 %
Kalium M 272 mg6 %
Zink M 3,1 mg28 %
Kobber M 0,085 mg9 %
Mangan M 0,004 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %242kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink28 %Phosphor12 %Kobber9 %Jern9 %Kalium6 %Magnesium4 %Calcium0,5 %Mangan0,2 %

Nutritional insights

  • Protein17,5 gin the lowest quarter of lamb, kalv og spilprodukter (median 22,8 g)
  • Fat18,6 gin the top quarter of lamb, kalv og spilprodukter (median 9,3 g)
  • Sodium53,4 mgin the lowest quarter of lamb, kalv og spilprodukter (median 72 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
  • Carbohydrates-0,25 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate

Full nutrient profile

Other components (3)
Vand M63,3 g
Nitrogen M2,8 g
Aske M0,86 g

Frequently asked questions

How many calories are in raw lam?

100 g of raw lam has 242 kcal. Referencebeløb, racc (114 g): about 276 kcal.

Is raw lam high in protein?

Raw lam contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in referencebeløb, racc (114 g). About 29 % of its calories come from protein. Compared with other lamb, kalv og spilprodukter, that is in the lowest quarter (median 22,8 g).

How many carbs are in raw lam?

Raw lam has 0 g of total carbohydrates per 100 g.

How much fat is in raw lam?

Raw lam contains 18,6 g of fat per 100 g.

What vitamins and minerals does raw lam contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (28 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw lam?

100 g contains 53,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727570. License: CC0 1.0 (U.S. public domain). Source record dated 24. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.