Kettle corn

Packaged product Grønsager Kettle

Kettle corn contains 500 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 70 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,1 gprotein
50 gcarbohydrates
28,6 gfat
70kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,6 g 37 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.290 mg 56 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7,1 gabove the median for grønsager (median 5,6 g)
  • Fiber7,1 gin the top quarter of grønsager (median 3,9 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,2 g)
  • Fat28,6 gin the top quarter of grønsager (median 4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,6 g)
  • Sodium1.290 mgin the top quarter of grønsager (median 302 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 28,6 g28,6 g
Fiber 7,1 g7,1 g
Sugars 0 g0 g
Sodium 1.286 mg1.290 mg

Product details

Brand
Kettle
Barcode
0852074004015
Label serving
0.5 ONZ (14 g)
Category
Majs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, pure corn oil, himalayan pink salt, non-dairy butter flavor (pareve).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle corn?

100 g of Kettle corn has 500 kcal. Serving, 0.5 onz, 14 g (14 g): about 70 kcal.

How much protein is in Kettle corn?

Kettle corn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 0.5 onz, 14 g (14 g). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 5,6 g).

How many carbs are in Kettle corn?

Kettle corn has 50 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Kettle corn?

Kettle corn contains 28,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kettle corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle corn?

100 g contains 1.290 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1876129. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0852074004015. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.