Hydration - Strawberry Kiwi

Packaged product Frugter Effectiv Nutrition

Hydration - Strawberry Kiwi contains 230 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 23 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 893 % of the Daily Value for Vitamin C, 600 % of the Daily Value for Pantothensyre (B5) and 179 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
8 gprotein
50 gcarbohydrates
0 gfat
23kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 2.360 mg 103 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 8 g 16 %
Vitamin C L 804 mg893 %
Pantothensyre (B5) L 30 mg600 %
Calcium L 422 mg32 %
Magnesium L 750 mg179 %
Phosphor L 448 mg36 %
Kalium L 1.866 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %230kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C893 %Pantothensyre (B5)600 %Magnesium179 %Kalium40 %Phosphor36 %Calcium32 %

Nutritional insights

  • Protein8 gin the top quarter of frugter (median 0,7 g)
  • Fiber0 gin the lowest quarter of frugter (median 1,5 g)
  • Sugars3 gin the lowest quarter of frugter (median 12 g)
  • Fat0 gin the lowest quarter of frugter (median 0,1 g)
  • Sodium2.360 mgin the top quarter of frugter (median 22,5 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Effectiv Nutrition
Barcode
5060347312704
Label serving
1 portion (10 g)
Category
Frugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydration - Strawberry Kiwi?

100 g of Hydration - Strawberry Kiwi has 230 kcal. Serving, 1 portion, 10 g (10 g): about 23 kcal.

How much protein is in Hydration - Strawberry Kiwi?

Hydration - Strawberry Kiwi contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 10 g (10 g). About 14 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,7 g).

How many carbs are in Hydration - Strawberry Kiwi?

Hydration - Strawberry Kiwi has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydration - Strawberry Kiwi?

Hydration - Strawberry Kiwi contains 0 g of fat per 100 g.

What vitamins and minerals does Hydration - Strawberry Kiwi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (893 % DV), Pantothensyre (B5) (600 % DV), magnesium (179 % DV), kalium (40 % DV) and phosphor (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hydration - Strawberry Kiwi?

100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060347312704. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.