Hand Rolled Egg Roll
Packaged product Måltider og disketter Jyc Enterprise Inc
Hand Rolled Egg Roll contains 169 kcal per 100 g. A serving, 5 onz, 141 g (141 g) provides about 238 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 26 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 24,9 g | 9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 234 µg | 26 % |
| Vitamin C L | 11,9 mg | 13 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for måltider og disketter (median 7,7 g)
- Fiber2,5 gin the top quarter of måltider og disketter (median 1,4 g)
- Sugars2 gbelow the median for måltider og disketter (median 2,4 g)
- Fat5,2 gbelow the median for måltider og disketter (median 6,4 g)
- Saturated fat0,71 gin the lowest quarter of måltider og disketter (median 2,2 g)
- Sodium320 mgbelow the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 780 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 24,9 g | 24,9 g |
| Fat | 5,2 g | 5,2 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 2 g | 2 g |
| Sodium | 320 mg | 320 mg |
Product details
- Brand
- Jyc Enterprise Inc
- Barcode
- 0880124018989
- Label serving
- 5 ONZ (141 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, crab, crab flakes [surimi (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil (soybean), salt, isolated soy protein, natural crab flavor, mirin (rice wine), natural crab extract, sugar, calcium carbonate, carmine color], carrot, onion, vegetable oil, celery, textured soy flour, sesame flavored oil (soy bean oil, sesame oil), and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid],sugar, salt, brown rice, food starch-modified, crab powder. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand Rolled Egg Roll?
100 g of Hand Rolled Egg Roll has 169 kcal. Serving, 5 onz, 141 g (141 g): about 238 kcal.
How much protein is in Hand Rolled Egg Roll?
Hand Rolled Egg Roll contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 9,5 g in serving, 5 onz, 141 g (141 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,7 g).
How many carbs are in Hand Rolled Egg Roll?
Hand Rolled Egg Roll has 24,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2 g of sugars.
How much fat is in Hand Rolled Egg Roll?
Hand Rolled Egg Roll contains 5,2 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Hand Rolled Egg Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hand Rolled Egg Roll?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068789. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0880124018989. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.