Hamburger buns

Packaged product Måltider og disketter Clover valley

Hamburger buns contains 282 kcal per 100 g. A serving, 1 bun, 39 g (39 g) provides about 110 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 45 % of the Daily Value for Folat (B9), 43 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
10,3 gprotein
53,8 gcarbohydrates
2,6 gfat
110kcal in serving, 1 bun, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Sodium L 462 mg 20 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 7,7 g
Protein L 10,3 g 21 %
Thiamin (B1) L 0,51 mg43 %
Riboflavin (B2) L 0,26 mg20 %
Folat (B9) L 179 µg45 %
Calcium L 89,7 mg7 %
Jern L 2,8 mg16 %
Kalium L 76,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %282kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)45 %Thiamin (B1)43 %Riboflavin (B2)20 %Jern16 %Calcium7 %Kalium2 %

Nutritional insights

  • Protein10,3 gabove the median for måltider og disketter (median 10 g)
  • Fiber2,6 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars7,7 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat2,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Sodium462 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover valley
Barcode
0716730448811
Label serving
1 bun (39 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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White Hamburger Buns Fareway 282 10,3 g 51,3 g 3,8 g
Hamburger Buns Freedom's Choice 282 7,7 g 51,3 g 2,6 g
Hamburger Buns Kroger 282 7,7 g 51,3 g 2,6 g
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Hamburger 8 Enriched Buns Food City 282 7,7 g 51,3 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger buns?

100 g of Hamburger buns has 282 kcal. Serving, 1 bun, 39 g (39 g): about 110 kcal.

Is Hamburger buns high in protein?

Hamburger buns contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 39 g (39 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Hamburger buns?

Hamburger buns has 53,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger buns?

Hamburger buns contains 2,6 g of fat per 100 g.

What vitamins and minerals does Hamburger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (45 % DV), Thiamin (B1) (43 % DV), Riboflavin (B2) (20 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger buns?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0716730448811. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.