Gourmet loaf cake
Packaged product Sweets og Desserter
Gourmet loaf cake contains 318 kcal per 100 g. A serving, 2 ounces, 56.69 g (56,7 g) provides about 180 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,9 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars22,9 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat17,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium282 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 38,8 g | 38,8 g |
| Fat | 17,6 g | 17,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 22,9 g | 22,9 g |
| Sodium | 282 mg | 282 mg |
Product details
- Barcode
- 0856398001866
- Label serving
- 2 OUNCES (56.69 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, blueberries, food starch-modified, dry whey, lemon fruit concentrate corn syrup, lemon peel, sugar, water, modified food starch, natural and artificial flavor, citric acid, citris pectin, benzoate of soda, potassium sorbate added as preservatives, xanthan gum, f d & c yellow #5). (leavening(sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol, mono & diesters of fatty acids, mono & diglicerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, citric acidalpha tocopherol as preservative, citric acid, ascorbic acid (dough container), soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoroulade Bäcker Bachmeier | 318 | 8,9 g | 40 g | 13 g |
| New york style cheese cake Kingston Marketing Co | 318 | 4,7 g | 36,5 g | 16,5 g |
| Looka Patisserie, Mousse Cake, Tiramisu, Coffee And Mascarpone The French Patisserie Inc. | 318 | 4,6 g | 34,1 g | 18,2 g |
| Kakebunn 3-delt Berthas | 318 | 6,1 g | 66 g | 3,4 g |
| Kürbisstuten Bäckerei Müller & Egerer | 318 | 7,9 g | 49,7 g | 9 g |
| Kanelbullar, Cinnamon Buns IKEA | 319 | 6 g | 54 g | 8 g |
| Scrumptious Berry Streusel Pie Marketside | 319 | 2,5 g | 47,9 g | 12,6 g |
| Luxury Iced Christmas Cake Norfolk Manor | 319 | 4,4 g | 57,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet loaf cake?
100 g of Gourmet loaf cake has 318 kcal. Serving, 2 ounces, 56.69 g (56,7 g): about 180 kcal.
How much protein is in Gourmet loaf cake?
Gourmet loaf cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 2 ounces, 56.69 g (56,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Gourmet loaf cake?
Gourmet loaf cake has 38,8 g of total carbohydrates per 100 g, including 0 g of fiber and 22,9 g of sugars.
How much fat is in Gourmet loaf cake?
Gourmet loaf cake contains 17,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Gourmet loaf cake?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912958. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0856398001866. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.