EN

Gourmet loaf cake

Packaged product Sweets and Desserts

Gourmet loaf cake contains 318 kcal per 100 g. A serving, 2 ounces, 56.69 g (56.7 g) provides about 180 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
3.5 gprotein
38.8 gcarbohydrates
17.6 gfat
180kcal in serving, 2 ounces, 56.69 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 17.6 g 23%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 282 mg 12%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 0 g 0%
Total sugars L 22.9 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 48%318kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars22.9 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat17.6 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium282 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 3.5 g3.5 g
Carbohydrates 38.8 g38.8 g
Fat 17.6 g17.6 g
Fiber 0 g0 g
Sugars 22.9 g22.9 g
Sodium 282 mg282 mg

Product details

Barcode
0856398001866
Label serving
2 OUNCES (56.69 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, blueberries, food starch-modified, dry whey, lemon fruit concentrate corn syrup, lemon peel, sugar, water, modified food starch, natural and artificial flavor, citric acid, citris pectin, benzoate of soda, potassium sorbate added as preservatives, xanthan gum, f d & c yellow #5). (leavening(sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol, mono & diesters of fatty acids, mono & diglicerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, citric acidalpha tocopherol as preservative, citric acid, ascorbic acid (dough container), soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Schokoroulade Bäcker Bachmeier 318 8.9 g 40 g 13 g
New york style cheese cake Kingston Marketing Co 318 4.7 g 36.5 g 16.5 g
Looka Patisserie, Mousse Cake, Tiramisu, Coffee And Mascarpone The French Patisserie Inc. 318 4.6 g 34.1 g 18.2 g
Kakebunn 3-delt Berthas 318 6.1 g 66 g 3.4 g
Kürbisstuten Bäckerei Müller & Egerer 318 7.9 g 49.7 g 9 g
Kanelbullar, Cinnamon Buns IKEA 319 6 g 54 g 8 g
Scrumptious Berry Streusel Pie Marketside 319 2.5 g 47.9 g 12.6 g
Luxury Iced Christmas Cake Norfolk Manor 319 4.4 g 57.5 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912958. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0856398001866. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet loaf cake?

100 g of Gourmet loaf cake has 318 kcal. Serving, 2 ounces, 56.69 g (56.7 g): about 180 kcal.

How much protein is in Gourmet loaf cake?

Gourmet loaf cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 ounces, 56.69 g (56.7 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Gourmet loaf cake?

Gourmet loaf cake has 38.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.9 g of sugars.

How much fat is in Gourmet loaf cake?

Gourmet loaf cake contains 17.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Gourmet loaf cake?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.