Kakebunn 3-delt
Packaged product Sweets og Desserter Berthas
Kakebunn 3-delt contains 318 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,4 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars28,4 gbelow the median for sweets og desserter (median 31 g)
- Fat3,4 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium396 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvetemel, sukker, egg, hvetestivelse, stabilisator (E422, E341), emulgatorer (E475, E471, E481), hevemiddel ((E450, E500 inneholder hvete), E503ii), glykosepulver, salt, fortykningsmiddel (E461, E407a, E410, E412). vann, konserveringsmiddel (E202, E281), aroma (inneholder vanilin). surhetsregulerende middel (E330), tapiokastivelse. Kan inneholde spor av _melk_, _soya_, _sesam_ og _mandler_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoroulade Bäcker Bachmeier | 318 | 8,9 g | 40 g | 13 g |
| New york style cheese cake Kingston Marketing Co | 318 | 4,7 g | 36,5 g | 16,5 g |
| Looka Patisserie, Mousse Cake, Tiramisu, Coffee And Mascarpone The French Patisserie Inc. | 318 | 4,6 g | 34,1 g | 18,2 g |
| Kürbisstuten Bäckerei Müller & Egerer | 318 | 7,9 g | 49,7 g | 9 g |
| Kanelbullar, Cinnamon Buns IKEA | 319 | 6 g | 54 g | 8 g |
| Scrumptious Berry Streusel Pie Marketside | 319 | 2,5 g | 47,9 g | 12,6 g |
| Luxury Iced Christmas Cake Norfolk Manor | 319 | 4,4 g | 57,5 g | 8 g |
| Indische Cake Albert Heijn | 317 | 5,1 g | 59 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakebunn 3-delt?
100 g of Kakebunn 3-delt has 318 kcal.
How much protein is in Kakebunn 3-delt?
Kakebunn 3-delt contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Kakebunn 3-delt?
Kakebunn 3-delt has 66 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakebunn 3-delt?
Kakebunn 3-delt contains 3,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Kakebunn 3-delt?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421051314. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.