Gourmet cinnamon roll

Packaged product Sweets og Desserter

Gourmet cinnamon roll contains 367 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 470 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 20 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
7 gprotein
60,9 gcarbohydrates
10,9 gfat
470kcal in serving, 4.5 onz, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10,9 g 14 %
Saturated fat L 2,7 g 14 %
Trans fat L 0,78 g
Cholesterol L 12 mg 4 %
Sodium L 445 mg 19 %
Total carbohydrates L 60,9 g 22 %
Dietary fiber L 1,6 g 6 %
Total sugars L 25 g
Protein L 7 g 14 %
Vitamin A L 70,2 µg8 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,27 mg20 %
Niacin (B3) L 3,1 mg20 %
Calcium L 117 mg9 %
Jern L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 27 %367kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Riboflavin (B2)20 %Niacin (B3)20 %Jern16 %Calcium9 %Vitamin A8 %Vitamin C0 %

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 4,4 g)
  • Fiber1,6 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 31,6 g)
  • Fat10,9 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium445 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L234 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 7 g7 g
Carbohydrates 60,9 g60,9 g
Fat 10,9 g10,9 g
Fiber 1,6 g1,6 g
Sugars 25 g25 g
Sodium 445 mg445 mg

Product details

Barcode
0011110023537
Label serving
4.5 ONZ (128 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, soybean oil, yeast, brown sugar, contains less than 2 % of each of the following: dextrose, margarine (partially hydrogenated soybean oil, hydrogenated cottonseed oil, salt, mono - and diglycerides, natural and artificial flavor, calcium disodium edta, (tbhq, citric acid, calcium propionate, sodium benzoate, propionic acid, potassium sorbate preservatives) beta-carotene color, vitamin a palmitate), whey cream, cream cheese (corn and skim milk, salt, xanthan gum, carob bean gum, guar gum), maltodextrin, vetgetable shortening (intersterified soybean oil, polysorbate 60) eggs, palm oil, cinnamon, defatted soy flour, egg, yolks, corn starch, cottonseed fiber, cellulose, calcium carbonate, corn syrup, sodium acid pyrophosphate, dehyrated cheddar cheese (cultured pasteurized milk enzymes) calcium sulfate baking soda, food strach modified, cocoa processed with monosodium glutamate. ethyl alchol, sodium caroboxymethylcellulose. buttermilk, autolyzed yeast extract. disodium phosphate & insoinate, ascorbic acid, titanium dioxidecolor, disodiumguanylate, agaragarcaramel color with sulfites, yellow 5, yellow 6, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), sodium hexametaphosphate, propylene glycol, glycerin, tricalcium phosphate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærÆgPalmeolieKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet cinnamon roll?

100 g of Gourmet cinnamon roll has 367 kcal. Serving, 4.5 onz, 128 g (128 g): about 470 kcal.

How much protein is in Gourmet cinnamon roll?

Gourmet cinnamon roll contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 4.5 onz, 128 g (128 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Gourmet cinnamon roll?

Gourmet cinnamon roll has 60,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25 g of sugars.

How much fat is in Gourmet cinnamon roll?

Gourmet cinnamon roll contains 10,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Gourmet cinnamon roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (20 % DV), Niacin (B3) (20 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet cinnamon roll?

100 g contains 445 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914722. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110023537. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.