frosted raspberry

Packaged product Frugter Pop-Tarts

Frosted raspberry contains 385 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 14 % of the Daily Value for Riboflavin (B2), 13 % of the Daily Value for Niacin (B3) and 11 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

frosted raspberry by Pop-Tarts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
3,1 gprotein
72,9 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9,4 g 12 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 72,9 g 27 %
Dietary fiber L 1 g 4 %
Total sugars L 31,2 g
Added sugars L 31,2 g 62 %
Protein L 3,1 g 6 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 2,1 mg13 %
Folat (B9) L 42 µg11 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %
Kalium L 42 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 22 %385kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14 %Niacin (B3)13 %Folat (B9)11 %Jern9 %Kalium0,9 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein3,1 gabove the median for frugter (median 0,7 g)
  • Fiber1 gbelow the median for frugter (median 1,5 g)
  • Sugars31,2 gabove the median for frugter (median 12 g)
  • Fat9,4 gin the top quarter of frugter (median 0,1 g)
  • Saturated fat3,1 gin the top quarter of frugter (median 0 g)
  • Sodium333 mgin the top quarter of frugter (median 22,5 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,1 g
Polyumættet fedt L3,7 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L26 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3,1 g3,1 g
Carbohydrates 72,9 g72,9 g
Fat 9,4 g9,4 g
Fiber n/a1 g
Sugars 31,3 g31,2 g
Sodium 333 mg333 mg

Product details

Brand
Pop-Tarts
Barcode
0038000222047
Category
Frugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (wheat flour, niacin, reduced iron, vitamin b₁ [thiamin mononitrate], vitamin b2 (riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, sugar, soybean and palm oil (with tbhq for freshness), bleached wheat flour. ción contains 2% or less of wheat starch, sait, envase dried raspberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), s (96g) citric acid, gelatin, modified wheat starch, yellow corn flour, xanthan gum, soy lecithin, red 40, cornstarch, caramel color, natural and artificial flavors, blue 1. contains wheat and soy ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frosted raspberry?

100 g of frosted raspberry has 385 kcal.

How much protein is in frosted raspberry?

Frosted raspberry contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).

How many carbs are in frosted raspberry?

Frosted raspberry has 72,9 g of total carbohydrates per 100 g, including 1 g of fiber and 31,2 g of sugars.

How much fat is in frosted raspberry?

Frosted raspberry contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does frosted raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV), Niacin (B3) (13 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frosted raspberry?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2156138. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0038000222047. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.