Four cheese risotto

Packaged product Korn og pastaprodukter

Four cheese risotto contains 394 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 284 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 429 products.

100 g provides 12 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
11,3 gprotein
71,8 gcarbohydrates
7 gfat
284kcal in serving, 0.5 cup, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7 g 9 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 1.060 mg 46 %
Total carbohydrates L 71,8 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Protein L 11,3 g 23 %
Vitamin A L 41,7 µg5 %
Vitamin C L 0 mg0 %
Calcium L 141 mg11 %
Jern L 2,1 mg12 %
Kalium L 296 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %394kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium11 %Kalium6 %Vitamin A5 %Vitamin C0 %

Nutritional insights

  • Protein11,3 gin the top quarter of korn og pastaprodukter (median 8,5 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Sugars2,8 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Fat7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Sodium1.060 mgabove the median for korn og pastaprodukter (median 825 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 394 kcal389 kcal
Protein 11,3 g11,1 g
Carbohydrates 71,8 g70,8 g
Fat 7 g6,9 g
Fiber 0 g1,4 g
Sugars 2,8 g2,8 g
Sodium 1.060 mg1.042 mg

Product details

Barcode
0041000715372
Label serving
0.5 cup (72 g)
Category
Risretter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Long grain rice, parmesan and romano and cheddar and asiago cheeses (pasteurized milk, cheese cultures, salt, enzymes), corn starch, whey, salt, maltodextrin, natural flavor (soy), yeast extract, onion powder, potassium chloride, butter (cream, salt), garlic powder, annatto extract (color), spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltGærLøgSmørHvidløgMælkCreme

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Lundberg family farms, organic whole grain southwestern rice & seasoning mix Lundberg 393 8,9 g 80,4 g 3,6 g
Long Grain & Wild Rice Mix Earthly Grains 393 8,9 g 75 g 7,1 g
Bear creek country kitchens, creamy chicken rice mix Bear Creek Country Kitchens 392 7,6 g 70,9 g 6,3 g
Long grain white rice in a creamy blend of parmesan, garlic and herbs, creamy parmesan Zatarain's 391 10,9 g 70,3 g 6,3 g
Creamy Four Cheese Rice-A-Roni 391 9,4 g 70,3 g 9,4 g
Jasmine rice & seasoning mix Soy Vay 400 6,7 g 74,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four cheese risotto?

100 g of Four cheese risotto has 394 kcal. Serving, 0.5 cup, 72 g (72 g): about 284 kcal.

Is Four cheese risotto high in protein?

Four cheese risotto contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 8,1 g in serving, 0.5 cup, 72 g (72 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,5 g).

How many carbs are in Four cheese risotto?

Four cheese risotto has 71,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.

How much fat is in Four cheese risotto?

Four cheese risotto contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Four cheese risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four cheese risotto?

100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399782. License: CC0 1.0 (U.S. public domain). Source record dated 30. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041000715372. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.