Fish Tofu

Packaged product Bønner og bælgfrugter Jane-Jane

Fish Tofu contains 103 kcal per 100 g. A serving, 2 pieces, 60 g (60 g) provides about 62 kcal.

Roughly 39 % of its calories come from protein, with 32 % from carbohydrates and 29 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Tofu by Jane-Jane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
10 gprotein
8,3 gcarbohydrates
3,3 gfat
62kcal in serving, 2 pieces, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3,3 g 4 %
Saturated fat not reported
Cholesterol L 25 mg 8 %
Sodium L 457 mg 20 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 3,3 g 12 %
Total sugars L 5 g
Protein L 10 g 20 %
Calcium L 50 mg4 %
Kalium L 33,3 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 32 %Fat: 29 %103kcal / 100 g
  • Protein 39 %
  • Carbohydrates 32 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium0,7 %

Nutritional insights

  • Protein10 gin the lowest quarter of bønner og bælgfrugter (median 13 g)
  • Fiber3,3 gin the top quarter of bønner og bælgfrugter (median 1,3 g)
  • Sugars5 gin the top quarter of bønner og bælgfrugter (median 0,5 g)
  • Fat3,3 gin the lowest quarter of bønner og bælgfrugter (median 7,9 g)
  • Sodium457 mgin the top quarter of bønner og bælgfrugter (median 240 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jane-Jane
Barcode
4710030659081
Label serving
2 pieces (60 g)
Category
tofu

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Marinated Organic Tofu Plant Living 103 10,7 g 3,5 g 5 g
Gourmet Bio Tofu evergreen 103 12 g 1,9 g 5,5 g
Shefu Tofu Lightly Seasoned Tofu Bites Soyarie 103 8,6 g 1,7 g 6,9 g
Organic Smoked Tofu Plant Chef 104 11,9 g 1,3 g 5,6 g
Smoked organic tofu Dragonfly 102 12,4 g 1,8 g 5,3 g
Extra Firm Tofu Wegmans 101 10,1 g 3,8 g 5,1 g
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Asijské tofu ve vlastní šťávě Dang long 101 10,4 g 2,4 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Tofu?

100 g of Fish Tofu has 103 kcal. Serving, 2 pieces, 60 g (60 g): about 62 kcal.

Is Fish Tofu high in protein?

Fish Tofu contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 2 pieces, 60 g (60 g). About 39 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 13 g).

How many carbs are in Fish Tofu?

Fish Tofu has 8,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Tofu?

Fish Tofu contains 3,3 g of fat per 100 g.

How much sodium is in Fish Tofu?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710030659081. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.