Enriched extra wide egg noodles

Packaged product Korn og pastaprodukter

Enriched extra wide egg noodles contains 375 kcal per 100 g. A serving, 1 1/2 cup, 56 g (56 g) provides about 210 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 48 % of the Daily Value for Folat (B9) and 34 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
69,6 gcarbohydrates
3,6 gfat
210kcal in serving, 1 1/2 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 98 mg 33 %
Sodium L 27 mg 1 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,8 g
Protein L 14,3 g 29 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 5,4 mg34 %
Folat (B9) L 193 µg48 %
Calcium L 27 mg2 %
Jern L 3,6 mg20 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 76 %Fat: 9 %375kcal / 100 g
  • Protein 16 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Folat (B9)48 %Niacin (B3)34 %Riboflavin (B2)27 %Jern20 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 10,9 g)
  • Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Fat3,6 gabove the median for korn og pastaprodukter (median 2,4 g)
  • Saturated fat0,71 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium27 mgbelow the median for korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L196 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 14,3 g14,3 g
Carbohydrates 69,6 g69,6 g
Fat 3,6 g3,6 g
Fiber 3,6 g3,6 g
Sugars 1,8 g1,8 g
Sodium 27 mg27 mg

Product details

Barcode
0041130289187
Label serving
1 1/2 cup (56 g)
Category
Nudler
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched extra wide egg noodles?

100 g of Enriched extra wide egg noodles has 375 kcal. Serving, 1 1/2 cup, 56 g (56 g): about 210 kcal.

Is Enriched extra wide egg noodles high in protein?

Enriched extra wide egg noodles contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 1/2 cup, 56 g (56 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).

How many carbs are in Enriched extra wide egg noodles?

Enriched extra wide egg noodles has 69,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.

How much fat is in Enriched extra wide egg noodles?

Enriched extra wide egg noodles contains 3,6 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Enriched extra wide egg noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (48 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (27 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched extra wide egg noodles?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476181. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0041130289187. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.