Enriched egg noodle product
Packaged product Korn og pastaprodukter
Enriched egg noodle product contains 375 kcal per 100 g. A serving, 1-1/2 cup, 56 g (56 g) provides about 210 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 61 % of the Daily Value for Folat (B9) and 34 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,3 g | 29 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 5,4 mg | 34 % |
| Folat (B9) L | 244 µg | 61 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 202 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of korn og pastaprodukter (median 10,9 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat4,5 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium9 mgin the lowest quarter of korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 193 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 67,9 g | 67,9 g |
| Fat | 4,5 g | 4,5 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 8,9 mg | 9 mg |
Product details
- Barcode
- 0012700155638
- Quantity
- 12 oz
- Label serving
- 1-1/2 cup (56 g)
- Category
- Nudler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched noodle product Always Save | 375 | 14,3 g | 69,6 g | 4,5 g |
| Rice Stick Bihon Excellent Brand | 375 | 0 g | 91,1 g | 0 g |
| Racconto, egg dumplings Racconto | 375 | 14,3 g | 73,2 g | 1,8 g |
| Bärlauch Nudeln Werkovits Die Nudel-Manufaktur | 375 | 16 g | 69,7 g | 4 g |
| Egg noodles Anthony's | 375 | 14,3 g | 69,6 g | 4,5 g |
| Yolk Free Noodle Style Pasta Tops | 375 | 14,3 g | 73,2 g | 1,8 g |
| Homestyle Egg Noodles Light 'n Fluffy | 375 | 14,3 g | 67,9 g | 4,5 g |
| San giorgio, pot pie bows no. 87, enriched egg noodles San Giorgio | 375 | 14,3 g | 67,9 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched egg noodle product?
100 g of Enriched egg noodle product has 375 kcal. Serving, 1-1/2 cup, 56 g (56 g): about 210 kcal.
Is Enriched egg noodle product high in protein?
Enriched egg noodle product contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1-1/2 cup, 56 g (56 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).
How many carbs are in Enriched egg noodle product?
Enriched egg noodle product has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Enriched egg noodle product?
Enriched egg noodle product contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Enriched egg noodle product contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (61 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (27 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched egg noodle product?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473995. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0012700155638. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.