Edible cookie dough
Packaged product Sweets og Desserter
Edible cookie dough contains 500 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 250 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars40 gin the top quarter of sweets og desserter (median 8,8 g)
- Fat18 gabove the median for sweets og desserter (median 15,8 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7 g)
- Sodium350 mgin the lowest quarter of sweets og desserter (median 482 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 74 g | 74 g |
| Fat | 18 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 350 mg | 350 mg |
Product details
- Barcode
- 0690763012022
- Label serving
- 1.75 ONZ (50 g)
- Category
- Piedej
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) butter (cream, salt), brown sugar, sugar, chocolate candy pieces (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin added as an emulsifier, and vanilla], sugar, artificial colors [fd&c blue 1, blue 1 lake, blue 2 lake, yellow 5 lake, yellow 5, yellow 6, yellow 6 lake, red 40, red 40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel], corn sryup, wax, dextrin), oats, water, sea salt, pure vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSmørSukkerHavreSaltCremeKakaosmør
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|---|---|---|---|---|
| Graham Pie Crust Keebler | 500 | 3,9 g | 65,4 g | 23,1 g |
| Graham Crackers, Pie Crust Winn-Dixie | 500 | 3,9 g | 65,4 g | 23,1 g |
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| Wonton Strips Authentic Mrs. Cubbison's | 500 | 14,3 g | 57,1 g | 28,6 g |
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| Great value, graham pie crust Great Value | 500 | 3,9 g | 65,4 g | 23,1 g |
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| Cappello'S, Chocolate Chip Cookie Dough Cappello's | 500 | 7,7 g | 38,5 g | 34,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edible cookie dough?
100 g of Edible cookie dough has 500 kcal. Serving, 1.75 onz, 50 g (50 g): about 250 kcal.
How much protein is in Edible cookie dough?
Edible cookie dough contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1.75 onz, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Edible cookie dough?
Edible cookie dough has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Edible cookie dough?
Edible cookie dough contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Edible cookie dough?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665809. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0690763012022. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.