Graham Pie Crust

Packaged product Sweets og Desserter Keebler

Graham Pie Crust contains 500 kcal per 100 g. A serving, 26 g (26 g) provides about 130 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 507 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Graham Pie Crust by Keebler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,9 gprotein
65,4 gcarbohydrates
23,1 gfat
130kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,1 g 30 %
Saturated fat L 15,4 g 77 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 65,4 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 26,9 g
Added sugars L 26,9 g 54 %
Protein L 3,9 g 8 %
Vitamin D L 0 µg0 %
Calcium L 19 mg1 %
Jern L 2,3 mg13 %
Kalium L 58 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium1 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber3,8 gin the top quarter of sweets og desserter (median 1,6 g)
  • Sugars26,9 gabove the median for sweets og desserter (median 8,8 g)
  • Fat23,1 gin the top quarter of sweets og desserter (median 15,8 g)
  • Saturated fat15,4 gin the top quarter of sweets og desserter (median 7,1 g)
  • Sodium538 mgabove the median for sweets og desserter (median 482 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,8 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,9 g3,9 g
Carbohydrates 65,4 g65,4 g
Fat 23,1 g23,1 g
Fiber 3,9 g3,8 g
Sugars 26,9 g26,9 g
Sodium 538 mg538 mg

Product details

Brand
Keebler
Barcode
0027800063561
Quantity
9 oz
Label serving
26 g
Category
Piedej
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2, [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham Pie Crust?

100 g of Graham Pie Crust has 500 kcal. Serving, 26 g (26 g): about 130 kcal.

How much protein is in Graham Pie Crust?

Graham Pie Crust contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 26 g (26 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Graham Pie Crust?

Graham Pie Crust has 65,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 26,9 g of sugars.

How much fat is in Graham Pie Crust?

Graham Pie Crust contains 23,1 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

What vitamins and minerals does Graham Pie Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Pie Crust?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027800063561. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2562515. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.