Dinner Rolls, Butter, Egg
Packaged product Brød og bagværk NATURE'S GRAIN
Dinner Rolls, Butter, Egg contains 300 kcal per 100 g. A typical serving of 1 ROLL (40 g) provides about 120 kcal.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.
100 g provides 83 % of the Daily Value for Thiamin (B1), 33 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7,5 g | |
| Protein L | 10 g | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 5 mg | 31 % |
| Folat (B9) L | 100 µg | 25 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,8 g)
- Fiber2,5 gabove the median for brød og bagværk (median 2,3 g)
- Sugars7,5 gin the top quarter of brød og bagværk (median 4,8 g)
- Fat7,5 gin the top quarter of brød og bagværk (median 3,5 g)
- Saturated fat2,5 gin the top quarter of brød og bagværk (median 0 g)
- Sodium475 mgabove the median for brød og bagværk (median 471 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- NATURE'S GRAIN
- Barcode
- 0047300902375
- Label serving
- 1 ROLL
- Category
- breads-buns
Ingredients
ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGG, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE) N & A FLAVORS, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), GUAR GUM, CORN SYRUP SOLIDS, CORN FLOUR, COLOR (TURMERIC, PAPRIKA, ANNATTO), MALTODEXTRIN, XANTHAN GUM, ALGIN, ENZYMES, SOY LECITHIN).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner Rolls, Butter, Egg?
100 g of Dinner Rolls, Butter, Egg has 300 kcal. 1 ROLL (40 g): about 120 kcal.
Is Dinner Rolls, Butter, Egg high in protein?
Dinner Rolls, Butter, Egg contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in 1 ROLL (40 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).
How many carbs are in Dinner Rolls, Butter, Egg?
Dinner Rolls, Butter, Egg has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars.
How much fat is in Dinner Rolls, Butter, Egg?
Dinner Rolls, Butter, Egg contains 7,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Dinner Rolls, Butter, Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (33 % DV), Niacin (B3) (31 % DV), Folat (B9) (25 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dinner Rolls, Butter, Egg?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065552. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
Last updated: . Source description: "DINNER ROLLS, BUTTER, EGG". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.