Dinner Rolls

Packaged product Brød og bagværk Blue Ribbon

Dinner Rolls contains 281 kcal per 100 g. A serving, 1 roll, 32 g (32 g) provides about 90 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 51 % of the Daily Value for Folat (B9), 34 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
9,4 gprotein
53,1 gcarbohydrates
3,1 gfat
90kcal in serving, 1 roll, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 438 mg 19 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 3,1 g 6 %
Protein L 9,4 g 19 %
Vitamin D L 0,94 µg5 %
Thiamin (B1) L 0,41 mg34 %
Riboflavin (B2) L 0,25 mg19 %
Folat (B9) L 203 µg51 %
Calcium L 156 mg12 %
Jern L 3,1 mg17 %
Kalium L 93,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 10 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)51 %Thiamin (B1)34 %Riboflavin (B2)19 %Jern17 %Calcium12 %Vitamin D5 %Kalium2 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,1 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars3,1 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat3,1 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium438 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,6 g

Product details

Brand
Blue Ribbon
Barcode
0071010310199
Label serving
1 roll (32 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinner Rolls?

100 g of Dinner Rolls has 281 kcal. Serving, 1 roll, 32 g (32 g): about 90 kcal.

How much protein is in Dinner Rolls?

Dinner Rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 32 g (32 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Dinner Rolls?

Dinner Rolls has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinner Rolls?

Dinner Rolls contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (51 % DV), Thiamin (B1) (34 % DV), Riboflavin (B2) (19 % DV), jern (17 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinner Rolls?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071010310199. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.