Dill Pickle Rice Crisps

Packaged product Snacks Quaker

Dill Pickle Rice Crisps contains 429 kcal per 100 g. A serving, 16 pieces, 28 g (28 g) provides about 120 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.

100 g provides 128 % of the Daily Value for magnesium and 84 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dill Pickle Rice Crisps by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
12,5 gfat
120kcal in serving, 16 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12,5 g 16 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.640 mg 71 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Vitamin C L 1,4 mg2 %
Vitamin B6 L 1,4 mg84 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Magnesium L 536 mg128 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 26 %429kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium128 %Vitamin B684 %Jern8 %Kalium5 %Vitamin C2 %Cholin0 %Calcium0 %

Nutritional insights

  • Protein7,1 gabove the median for snacks (median 6,4 g)
  • Fiber3,6 gbelow the median for snacks (median 4 g)
  • Sugars7,1 gin the top quarter of snacks (median 2,8 g)
  • Fat12,5 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium1.640 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L3,6 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 7,1 g7,1 g
Carbohydrates 71,4 gn/a
Fat 16,1 g12,5 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 929 mg1.640 mg

Product details

Brand
Quaker
Barcode
0030000576717
Quantity
3 oz
Label serving
16 pieces (28 g)
Category
Crisps
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn maltodextrin, garlic powder, onion powder, citric acid, dill, tocopherols, pea protein, rice flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieRapsfrøolieSaltGærHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle Rice Crisps?

100 g of Dill Pickle Rice Crisps has 429 kcal. Serving, 16 pieces, 28 g (28 g): about 120 kcal.

How much protein is in Dill Pickle Rice Crisps?

Dill Pickle Rice Crisps contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 16 pieces, 28 g (28 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,4 g).

How many carbs are in Dill Pickle Rice Crisps?

Dill Pickle Rice Crisps has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Dill Pickle Rice Crisps?

Dill Pickle Rice Crisps contains 12,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dill Pickle Rice Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (128 % DV) and Vitamin B6 (84 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle Rice Crisps?

100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030000576717. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2497075. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.