Danone Ninho

Packaged product Sweets og Desserter Nestlé

Danone Ninho contains 90 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 81 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.

100 g provides 21 % of the Daily Value for Riboflavin (B2), 20 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danone Ninho by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2,6 gprotein
13,3 gcarbohydrates
2,7 gfat
81kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,2 g
Added sugars L 9,8 g 20 %
Protein L 2,6 g 5 %
Vitamin A L 161 µg18 %
Vitamin D L 3,1 µg16 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,27 mg21 %
Vitamin B6 L 0,27 mg16 %
Calcium L 200 mg15 %
Zink L 2,2 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %90kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21 %Thiamin (B1)20 %Zink20 %Vitamin A18 %Vitamin B616 %Vitamin D16 %Calcium15 %

Nutritional insights

  • Protein2,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars12,2 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat2,7 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat1,4 gin the top quarter of sweets og desserter (median 0 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7891000261026
Quantity
540g
Label serving
1 portion (90 g)
Category
Syltetøj
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corantes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danone Ninho?

100 g of Danone Ninho has 90 kcal. Serving, 1 portion, 90 g (90 g): about 81 kcal.

How much protein is in Danone Ninho?

Danone Ninho contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 90 g (90 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Danone Ninho?

Danone Ninho has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danone Ninho?

Danone Ninho contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Danone Ninho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21 % DV), Thiamin (B1) (20 % DV), zink (20 % DV), Vitamin A (18 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000261026. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.