Dan Dan Noodles
Packaged product Korn og pastaprodukter P.F. CHANG'S
Dan Dan Noodles contains 167 kcal per 100 g. A serving, 1 bowl, 312 g (312 g) provides about 521 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 19,9 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 1,2 mg | 6 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for korn og pastaprodukter (median 10,9 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat6,4 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat1,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium337 mgabove the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 167 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 18,3 g | 19,9 g |
| Fat | 6,4 g | 6,4 g |
| Fiber | 0,96 g | 1 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 301 mg | 337 mg |
Product details
- Brand
- P.F. CHANG'S
- Barcode
- 0031000670726
- Label serving
- 1 bowl (312 g)
- Category
- Nudler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked lo mein noodles (wheat flour, water, soybean oil, sodium carbonate), sauce (water, chicken broth, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, corn starch, chili paste [red chili peppers, distilled vinegar, garlic, salt], garlic puree, canola oil, white wine, less than 2% of: fermented soybean paste [water, soybeans, rice, salt, wheat flour], ginger puree, natural flavor, salt, soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt], sesame seed oil), cooked pork crumbles (pork, water, salt, natural flavor), vegetables (shiitake mushrooms, scallions). toasted sesame seeds. contains: soy, wheat. a p.o. box 3534 conagra chicago, il 60654
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nouilles Ramen au Curry jaune SUZI WAN | 167 | 5,7 g | 30 g | 2 g |
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| Noodle Bowl Harris Teeter Inc. | 167 | 5 g | 29,2 g | 3,8 g |
| Taste Of Asia, Soy Ginger Asian Noodle Bowl Imex China Ltd. | 167 | 5 g | 29,2 g | 3,3 g |
| Ramen noodles Obento | 167 | 6 g | 35 g | 0,7 g |
| Yakisoba - Original Flavor Otafuku | 168 | 5,9 g | 34,8 g | 0,54 g |
| Teppan Yaki Soba 3 Shoku W / Soup Miyakoichi | 168 | 5,4 g | 32,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dan Dan Noodles?
100 g of Dan Dan Noodles has 167 kcal. Serving, 1 bowl, 312 g (312 g): about 521 kcal.
How much protein is in Dan Dan Noodles?
Dan Dan Noodles contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 22 g in serving, 1 bowl, 312 g (312 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).
How many carbs are in Dan Dan Noodles?
Dan Dan Noodles has 19,9 g of total carbohydrates per 100 g, including 1 g of fiber and 3,5 g of sugars.
How much fat is in Dan Dan Noodles?
Dan Dan Noodles contains 6,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Dan Dan Noodles?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778105. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2026. Imported 6. november 2026.
- Open Food Facts, record 0031000670726. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "DAN DAN NOODLES". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.