Crankt
Packaged product Andre fødevarer Crankt
Crankt contains 38 kcal per 100 g. A serving, 400 ml, 400 ml (400 g) provides about 151 kcal.
Roughly 49 % of its calories come from protein, with 28 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,8 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,6 g | |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 40 µg | 4 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 0,5 mg | 3 % |
| Calcium L | 131 mg | 10 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 100 mg | 8 % |
| Zink L | 0,5 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 28 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for andre fødevarer (median 7 g)
- Fiber0,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars2,6 gbelow the median for andre fødevarer (median 3,4 g)
- Fat1,1 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium85 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 13,2 mg |
|---|
Product details
- Brand
- Crankt
- Barcode
- 9346657000446
- Quantity
- 375 ml
- Label serving
- 400 ml (400 ml)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Protein blend (caseinate, whey protein), solids, cocoa (1.0%), fibre (mulin), vitamins and minerals (calcium, phosphorus, magnesium, vitamin C, iron, vitamin E, zinc, vitamin A, iodine, vitamin D3), flavour, guarana extract, gelan gum, sodium phosphate-dibasic, cellulose gel, carrageenan, cellulose gum, sucralose, ginseng extract, green lea extract. CONTAINS INGREDIENTS DERIVED FROM MILK, GREEN TEA& GUARANA EXTRACT (PRODUCT CONTAINS CAFFEINE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Kielbasa Chophouse Meats | 38 | 1,8 g | 0,76 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crankt?
100 g of Crankt has 38 kcal. Serving, 400 ml, 400 ml (400 g): about 151 kcal.
How much protein is in Crankt?
Crankt contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 20,8 g in serving, 400 ml, 400 ml (400 g). About 49 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Crankt?
Crankt has 3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crankt?
Crankt contains 1,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Crankt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crankt?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346657000446. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.