Corn Starch

Packaged product Grønsager The Worldwide Mint

Corn Starch contains 381 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 381 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,3 % from protein and 0,1 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
0,26 gprotein
91,3 gcarbohydrates
0,05 gfat
381kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0,05 g 0,1 %
Saturated fat not reported
Sodium L 9 mg 0,4 %
Total carbohydrates L 91,3 g 33 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0 g
Protein L 0,26 g 0,5 %
Vitamin D L 0 µg0 %
Calcium L 2 mg0,2 %
Jern L 0,4 mg2 %
Magnesium L 3 mg0,7 %
Kalium L 3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 100 %Fat: 0,1 %381kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 100 %
  • Fat 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Magnesium0,7 %Calcium0,2 %Kalium0,1 %Vitamin D0 %

Nutritional insights

  • Protein0,26 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber0,9 gin the lowest quarter of grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0,05 gin the lowest quarter of grønsager (median 5,2 g)
  • Sodium9 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Worldwide Mint
Barcode
5060673852097
Label serving
1 portion (100 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pepper Jack Kowalskis 381 23,8 g 0 g 28,6 g
GoFree Corn Flakes Nestlé 381 7,4 g 82,6 g 2,5 g
Ghost Pepper Pepperjack Sprouts 381 19 g 4,8 g 33,3 g
Truffle & Pink Peppercorn Mature Cheddar Lidl 381 21,1 g 5,8 g 30,7 g
Pepper Jack Kroger 381 23,8 g 0 g 33,3 g
Corn Puffs Condensed aha 381 8,5 g 82 g 2 g
Enjoy Cornflakes Wurzener 381 8,4 g 80 g 1,4 g
Pepper Jack Slices Tropical 381 23,8 g 4,8 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Starch?

100 g of Corn Starch has 381 kcal. Serving, 1 portion, 100 g (100 g): about 381 kcal.

How much protein is in Corn Starch?

Corn Starch contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,26 g in serving, 1 portion, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Corn Starch?

Corn Starch has 91,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Starch?

Corn Starch contains 0,05 g of fat per 100 g.

How much sodium is in Corn Starch?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060673852097. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.