Cooked shrimp

Packaged product Fisk og skaldyr

Cooked shrimp contains 143 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 120 kcal.

Roughly 81 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
27,4 gprotein
1,2 gcarbohydrates
2,4 gfat
120kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Cholesterol L 179 mg 60 %
Sodium L 226 mg 10 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 27,4 g 55 %
Vitamin A L 71,4 µg8 %
Vitamin C L 2,9 mg3 %
Calcium L 179 mg14 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 4 %Fat: 16 %143kcal / 100 g
  • Protein 81 %
  • Carbohydrates 4 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A8 %Jern7 %Vitamin C3 %

Nutritional insights

  • Protein27,4 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat2,4 gabove the median for fisk og skaldyr (median 1,6 g)
  • Sodium226 mgbelow the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 27,4 g27,4 g
Carbohydrates 1,2 g1,2 g
Fat 2,4 g2,4 g
Fiber 0 g0 g
Sugars n/an/a
Sodium 226 mg226 mg

Product details

Barcode
0813135020665
Label serving
3 ONZ (84 g)
Category
Frosne skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (litopenaeus vannamei), salt, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked shrimp?

100 g of Cooked shrimp has 143 kcal. Serving, 3 onz, 84 g (84 g): about 120 kcal.

Is Cooked shrimp high in protein?

Cooked shrimp contains 27,4 g of protein per 100 g (55 % of the 50 g Daily Value), or 23 g in serving, 3 onz, 84 g (84 g). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Cooked shrimp?

Cooked shrimp has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Cooked shrimp?

Cooked shrimp contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked shrimp?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428242. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0813135020665. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.