Classic Spinach

Packaged product Grønsager Aunt Mid's

Classic Spinach contains 24 kcal per 100 g. A serving, 85 g, 2 cup (85 g) provides about 20 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 402 % of the Daily Value for Vitamin K, 312 % of the Daily Value for Vitamin A and 31 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0 gfat
20kcal in serving, 85 g, 2 cup (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 80,3 mg 3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Protein L 2,4 g 5 %
Vitamin A L 2.806 µg312 %
Vitamin C L 28,2 mg31 %
Vitamin K L 483 µg402 %
Calcium L 94 mg7 %
Jern L 2,8 mg15 %
Magnesium L 80 mg19 %
Kalium L 558 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %24kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K402 %Vitamin A312 %Vitamin C31 %Magnesium19 %Jern15 %Kalium12 %Calcium7 %

Nutritional insights

  • Protein2,4 gbelow the median for grønsager (median 2,5 g)
  • Fiber2,4 gabove the median for grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium80,3 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aunt Mid's
Barcode
0071228175009
Label serving
85 g (2 cup)
Category
Grønsager

Ingredients

Spinach

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Spinach?

100 g of Classic Spinach has 24 kcal. Serving, 85 g, 2 cup (85 g): about 20 kcal.

How much protein is in Classic Spinach?

Classic Spinach contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 85 g, 2 cup (85 g). About 40 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Classic Spinach?

Classic Spinach has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Spinach?

Classic Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Classic Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (402 % DV), Vitamin A (312 % DV), Vitamin C (31 % DV), magnesium (19 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Spinach?

100 g contains 80,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071228175009. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.