Cinnamon streusel muffin
Packaged product Sweets og Desserter
Cinnamon streusel muffin contains 353 kcal per 100 g. A serving, 1 package, 51 g (51 g) provides about 180 kcal.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber9,8 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars17,6 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat15,7 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium412 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 43,1 g | 47,1 g |
| Fat | 15,7 g | 15,7 g |
| Fiber | 9,8 g | 9,8 g |
| Sugars | 17,7 g | 17,6 g |
| Sodium | 431 mg | 412 mg |
Product details
- Barcode
- 0632674855718
- Label serving
- 1 PACKAGE (51 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, whole wheat flour, soybean oil, inulin syrup, sugar, wheat protein isolate, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cinnamon chips (sugar, palm oil, cinnamon, nonfat milk, soy lecithin), glycerin, invert sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: nonfat milk, margarine butter blend (palm oil, butter [cream, salt], water, salt, mono - and diglycerides, sodium benzoate [preservative], citric acid, natural flavor, vitamin a palmitate, beta carotene [color]), eggs, maltitol, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), cinnamon, natural butter flavor, food starch-modified, vanilla extract, salt, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), corn fiber, natural cinnamon flavor, potassium sorbate (preservative), guar gum, rebaudioside a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mignardises Tipiak | 353 | 6,3 g | 38 g | 19 g |
| Laskiaispulla manteli 2 kpl Sarpi | 353 | 6,2 g | 37 g | 19 g |
| Makowiec klasyczny Janczewscy | 353 | 8,1 g | 48,3 g | 13,3 g |
| Tourte nougat Migros | 353 | 6 g | 41 g | 18 g |
| Werners Markt-Magenbrot Migros | 353 | 5,2 g | 80 g | 0,8 g |
| Markets of meijer, mini muffinns, cranberry orange Markets Of Meijer | 353 | 3,9 g | 43,1 g | 17,6 g |
| Markets of meijer, mini muffins, blueberry Markets Of Meijer | 353 | 3,9 g | 43,1 g | 17,6 g |
| Maine Wild Mini Muffins La Bree's Bakery | 353 | 3,9 g | 47,1 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon streusel muffin?
100 g of Cinnamon streusel muffin has 353 kcal. Serving, 1 package, 51 g (51 g): about 180 kcal.
How much protein is in Cinnamon streusel muffin?
Cinnamon streusel muffin contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 package, 51 g (51 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Cinnamon streusel muffin?
Cinnamon streusel muffin has 47,1 g of total carbohydrates per 100 g, including 9,8 g of fiber and 17,6 g of sugars.
How much fat is in Cinnamon streusel muffin?
Cinnamon streusel muffin contains 15,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Cinnamon streusel muffin?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2578346. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0632674855718. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.