Laskiaispulla manteli 2 kpl

Packaged product Sweets og Desserter Sarpi

Laskiaispulla manteli 2 kpl contains 353 kcal per 100 g. A serving, 120 g (120 g) provides about 424 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Laskiaispulla manteli 2 kpl by Sarpi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
6,2 gprotein
37 gcarbohydrates
19 gfat
424kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 19 g 24 %
Saturated fat L 7,7 g 39 %
Sodium L 140 mg 6 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 18 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 50 %353kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber2,1 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat7,7 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium140 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarpi
Barcode
6434300217006
Quantity
240 g
Label serving
120 g
Category
Pastaprodukter
Packaging
fi:kartonki,fi:muovi
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_KERMA_, _VEHNÄjauho_, mantelimassa (sokeri, _MANTELI_ 44 %), vesi, glukoosisiirappi, säilöntäaine E202), sokeri, vesi, margariini (rapsiöljy, vesi, suola, aromi), _KANANMUNA_, hiiva, _MAITOjauhe_, kiille [_KASEIINI_ (_maitoproteiini_), happamuudensäätöaineet (E450i, E500), _LAKTOOSI_], kardemumma, suola (natriumkloridi, jodi), emulgointiaine E472e, säilöntäaine E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeHvedemelGlucosesirupSukkerÆgGærSaltMandlerRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laskiaispulla manteli 2 kpl?

100 g of Laskiaispulla manteli 2 kpl has 353 kcal. Serving, 120 g (120 g): about 424 kcal.

How much protein is in Laskiaispulla manteli 2 kpl?

Laskiaispulla manteli 2 kpl contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,4 g in serving, 120 g (120 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Laskiaispulla manteli 2 kpl?

Laskiaispulla manteli 2 kpl has 37 g of total carbohydrates per 100 g, including 2,1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laskiaispulla manteli 2 kpl?

Laskiaispulla manteli 2 kpl contains 19 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Laskiaispulla manteli 2 kpl?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6434300217006. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.