Chocolate Cake, Chocolate
Packaged product Sweets og Desserter UNIVERSAL BAKERY
Chocolate Cake, Chocolate contains 300 kcal per 100 g. A typical serving of 1 piece (40 g) provides about 120 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
100 g provides 15 % of the Daily Value for Folat (B9), 15 % of the Daily Value for jern and 13 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 725 mg | 32 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 25 g | |
| Protein L | 5 g | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 1 mg | 6 % |
| Folat (B9) L | 60 µg | 15 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars25 gbelow the median for sweets og desserter (median 31,2 g)
- Fat12,5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium725 mgin the top quarter of sweets og desserter (median 286 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 47,5 g | 47,5 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 25 g | 25 g |
| Sodium | 725 mg | 725 mg |
Product details
- Brand
- UNIVERSAL BAKERY
- Barcode
- 0084368005129
- Label serving
- 1 piece
- Category
- cakes- cupcakes- snack- cakes
Ingredients
UNBLEACHED WHEAT FLOUR, CHOCOLATE DRY MIX, EGGS, WATER, CHOCOLATE FUDGE SYRUP, SALT, SOYBEAN OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Apple Cinnamon Danish Tiny Treats, Apple Cinnamon ARCHER FARMS | 300 | 5 g | 38,3 g | 13,3 g |
| Danish Coffee Cake, Raspberry SPARTAN | 300 | 4 g | 44 g | 14 g |
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| Kringle, Pumpkin Creme RACINE DANISH KRINGLES | 300 | 4 g | 40 g | 14 g |
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| Kringle, Cranberry RACINE DANISH KRINGLES | 300 | 4 g | 42 g | 14 g |
| Lemon Blueberry Cake, Lemon Blueberry RALEY'S | 300 | 3 g | 44 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake, Chocolate?
100 g of Chocolate Cake, Chocolate has 300 kcal. 1 piece (40 g): about 120 kcal.
How much protein is in Chocolate Cake, Chocolate?
Chocolate Cake, Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in 1 piece (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Chocolate Cake, Chocolate?
Chocolate Cake, Chocolate has 47,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25 g of sugars.
How much fat is in Chocolate Cake, Chocolate?
Chocolate Cake, Chocolate contains 12,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Chocolate Cake, Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (15 % DV), jern (15 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cake, Chocolate?
100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2374488. License: CC0 1.0 (U.S. public domain). Source record dated 17. oktober 2022. Imported 6. november 2026.
- Open Food Facts, record 0084368005129. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "CHOCOLATE CAKE, CHOCOLATE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.