Danish Coffee Cake, Raspberry
Packaged product Sweets og Desserter SPARTAN
Danish Coffee Cake, Raspberry contains 300 kcal per 100 g. A typical serving of 0.125 CAKE (50 g) provides about 150 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 22 g | |
| Protein L | 4 g | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,8 g)
- Fiber2 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 31,2 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium380 mgin the top quarter of sweets og desserter (median 284 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 600 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 01121303220
- Label serving
- 0.125 CAKE
- Category
- cakes- cupcakes- snack- cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHOLE EGGS, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SALT, PALM OIL, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, CASEIN, CINNAMON, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), AGAR, WHEY, FOOD STARCH-MODIFIED, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, EGG WHITES, ARTIFICIAL COLOR, NONFAT MILK, ENZYMES, ASCORBIC ACID, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Cinnamon Danish Tiny Treats, Apple Cinnamon ARCHER FARMS | 300 | 5 g | 38,3 g | 13,3 g |
| Cheesecake RACINE DANISH KRINGIES | 300 | 2 g | 42 g | 14 g |
| Kringle, Pumpkin Creme RACINE DANISH KRINGLES | 300 | 4 g | 40 g | 14 g |
| Kringle, Bavarian Creme RACINE DANISH KRINGLES | 300 | 4 g | 40 g | 16 g |
| Kringle, Cranberry RACINE DANISH KRINGLES | 300 | 4 g | 42 g | 14 g |
| Lemon Blueberry Cake, Lemon Blueberry RALEY'S | 300 | 3 g | 44 g | 12 g |
| Cinnamon Pumpkin Spice Icing Rolls, Cinnamon Pumpkin WALNUT CREEK FOODS | 300 | 4,3 g | 61,4 g | 5,7 g |
| Mixed Berry Pie, Mixed Berry MARKETSIDE | 300 | 2,3 g | 40,8 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Coffee Cake, Raspberry?
100 g of Danish Coffee Cake, Raspberry has 300 kcal. 0.125 CAKE (50 g): about 150 kcal.
How much protein is in Danish Coffee Cake, Raspberry?
Danish Coffee Cake, Raspberry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 0.125 CAKE (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).
How many carbs are in Danish Coffee Cake, Raspberry?
Danish Coffee Cake, Raspberry has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars.
How much fat is in Danish Coffee Cake, Raspberry?
Danish Coffee Cake, Raspberry contains 14 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Danish Coffee Cake, Raspberry?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883980. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "DANISH COFFEE CAKE, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.