Chocolate cake
Packaged product Sweets og Desserter
Chocolate cake contains 372 kcal per 100 g. A serving, 0.5 cake, 78 g (78 g) provides about 290 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 37,2 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 277 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars37,2 gabove the median for sweets og desserter (median 31,6 g)
- Fat16,7 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat6,4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium282 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 51,3 g | 51,3 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 37,2 g | 37,2 g |
| Sodium | 282 mg | 282 mg |
Product details
- Barcode
- 0715432003368
- Label serving
- 0.5 CAKE (78 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), soybean oil, cocoa (processed with alkali), white confectionery chips (sugar, nonfat milk, hydrogenated palm kernel oil, hydrogenated soybean oil, hydrogenated palm oil, palm kernel oil, corn starch, artificial flavor, salt, soy lecithin), vanilla flavored creme (sugar, vegetable oil [soybean oil, palm oil, palm kernel oil], milk, soy lecithin, natural flavor, vanilla), contains 2% or less of each of the following: semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), corn syrup, nonfat dry milk, heavy whipping cream (cream [milk], carrageenan gum, mono - and diglycerides, cellulose gum, polysorbate 80, dextrose), soy lecithin, modified food starch (corn), high fructose corn syrup, sweetened condensed milk (milk, sugar), sodium bicarbonate, dried egg whites, salt, wheat starch, mono - and diglycerides, sodium aluminium phosphate, polysorbate 60, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), sodium acid pyrophosphate, natural and artificial flavor, sodium stearoyl lactylate, guar gum, citric acid, monocalcium phosphate, xanthan gum, potassium sorbate (preservative), propylene glycol, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasia di limone Dolciando | 372 | 5,3 g | 55 g | 14 g |
| Madeira cake Morrisons | 372 | 5,7 g | 57,6 g | 13 g |
| Cake Hôtel Everyday | 372 | 5,8 g | 50 g | 21 g |
| Cheesekake REWE | 372 | 5,6 g | 39 g | 21,4 g |
| Torta al limone Selex | 372 | 5,3 g | 55 g | 14 g |
| Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry Sweet sofia's bakery | 372 | 2,3 g | 55,8 g | 14 g |
| MOUSSE AMANDE sur lit de praliné Carrefour | 372 | 6,6 g | 34 g | 23 g |
| Just Desserts, Chocolate Cake New Desserts Inc. | 372 | 3,9 g | 52,6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 372 kcal. Serving, 0.5 cake, 78 g (78 g): about 290 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 78 g (78 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Chocolate cake?
Chocolate cake has 51,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 37,2 g of sugars.
How much fat is in Chocolate cake?
Chocolate cake contains 16,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate cake?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. oktober 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2586111. License: CC0 1.0 (U.S. public domain). Source record dated 9. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0715432003368. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.