Cake single

Packaged product Sweets og Desserter

Cake single contains 397 kcal per 100 g. A serving, 1 pkg, 78 g (78 g) provides about 310 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

397kcal per 100 g
3,9 gprotein
79,5 gcarbohydrates
6,4 gfat
310kcal in serving, 1 pkg, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 6,4 g 8 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 487 mg 21 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 1,3 g 5 %
Total sugars L 46,2 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 26 mg2 %
Jern L 0,92 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 81 %Fat: 15 %397kcal / 100 g
  • Protein 4 %
  • Carbohydrates 81 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 4,8 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 2,6 g)
  • Sugars46,2 gabove the median for sweets og desserter (median 41,9 g)
  • Fat6,4 gabove the median for sweets og desserter (median 5,1 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sodium487 mgbelow the median for sweets og desserter (median 500 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 397 kcal397 kcal
Protein 3,9 g3,9 g
Carbohydrates 79,5 g79,5 g
Fat 6,4 g6,4 g
Fiber 1,3 g1,3 g
Sugars 46,2 g46,2 g
Sodium 487 mg487 mg

Product details

Barcode
0856386006262
Label serving
1 PKG (78 g)
Category
Kakeblandinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium steroyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten polysorbate 60, egg, soy flour), sprinkles (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, colored with turmeric, annatto, beet juice, vegetable juices & beta carotene, maltodextrin, sodium bicarbonate, confectioner's glaze carnauba wax), and natural birthday cake flavoring (maltodextrin, silicon dioxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltMælkÆgPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake single?

100 g of Cake single has 397 kcal. Serving, 1 pkg, 78 g (78 g): about 310 kcal.

How much protein is in Cake single?

Cake single contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 pkg, 78 g (78 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).

How many carbs are in Cake single?

Cake single has 79,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 46,2 g of sugars.

How much fat is in Cake single?

Cake single contains 6,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cake single?

100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942852. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0856386006262. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.