Broche loaf
Packaged product Brød og bagværk St pierre
Broche loaf contains 313 kcal per 100 g. A serving, 67 g (67 g) provides about 210 kcal.
Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 357 kcal per 100 g across 32 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,9 mg | 10 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 9 g | 18 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Calcium L | 59,7 mg | 5 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 89,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for brød og bagværk (median 8,3 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 5,7 g)
- Sugars11,9 gabove the median for brød og bagværk (median 5,1 g)
- Fat7,5 gin the lowest quarter of brød og bagværk (median 17 g)
- Saturated fat2,2 gbelow the median for brød og bagværk (median 8,9 g)
- Sodium328 mgbelow the median for brød og bagværk (median 402 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St pierre
- Barcode
- 0811669022605
- Quantity
- 17.6 oz
- Label serving
- 67 g
- Category
- Bread coverings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Enriched Wheat Flour, Sugar, Egg, Yeast, Water, Invert Sugar, Canola Oil, Butter, Natural Flavoring, Wheat Gluten, Salt, Monoglycerides, Skim Milk Preservative, Malted Barley Flour, Calcium Caseinate, Beta-Carotene Color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soyananda Meerrettich Soyananda | 314 | 4,1 g | 4,8 g | 30,7 g |
| Gut & Günstig Katenrauch Wurst Gut & Günstig | 306 | 19 g | 1 g | 25 g |
| Gut & Günstig Katenrauch Wurst Gut & Günstig | 306 | 19 g | 1 g | 25 g |
| Veganer Auberginen Aufstrich Kaufland take it veggie | 338 | 4,3 g | 7,2 g | 32 g |
| Whole grains 22 grains & Seeds Arnold | 286 | 10,7 g | 46,4 g | 7,1 g |
| Kip-Kerrie salade Plus | 343 | 8,2 g | 9 g | 30 g |
| Finest rillettes eend null | 343 | 15 g | 0,5 g | 31,1 g |
| slooow Slooow | 281 | 10 g | 46,9 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broche loaf?
100 g of Broche loaf has 313 kcal. Serving, 67 g (67 g): about 210 kcal.
How much protein is in Broche loaf?
Broche loaf contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 67 g (67 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,3 g).
How many carbs are in Broche loaf?
Broche loaf has 50,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broche loaf?
Broche loaf contains 7,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Broche loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broche loaf?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811669022605. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.