Soyananda Meerrettich
Packaged product Brød og bagværk Soyananda
Soyananda Meerrettich contains 314 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 357 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 22,4 g | 112 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for brød og bagværk (median 8,3 g)
- Sugars2,7 gbelow the median for brød og bagværk (median 5,1 g)
- Fat30,7 gin the top quarter of brød og bagværk (median 17 g)
- Saturated fat22,4 gin the top quarter of brød og bagværk (median 8,9 g)
- Sodium520 mgabove the median for brød og bagværk (median 402 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soyananda
- Barcode
- 7610612003530
- Quantity
- 140g
- Category
- Bread coverings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gefermenteerde tofu 61% (water, sojabonen, bacteriecultuur), plantaardige olie 28,7% (kokosolie, koud geperst lijnzaadolie), mierikswortel 9,1%, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broche loaf St pierre | 313 | 9 g | 50,7 g | 7,5 g |
| Gut & Günstig Katenrauch Wurst Gut & Günstig | 306 | 19 g | 1 g | 25 g |
| Gut & Günstig Katenrauch Wurst Gut & Günstig | 306 | 19 g | 1 g | 25 g |
| Veganer Auberginen Aufstrich Kaufland take it veggie | 338 | 4,3 g | 7,2 g | 32 g |
| Whole grains 22 grains & Seeds Arnold | 286 | 10,7 g | 46,4 g | 7,1 g |
| Kip-Kerrie salade Plus | 343 | 8,2 g | 9 g | 30 g |
| Finest rillettes eend null | 343 | 15 g | 0,5 g | 31,1 g |
| slooow Slooow | 281 | 10 g | 46,9 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soyananda Meerrettich?
100 g of Soyananda Meerrettich has 314 kcal.
How much protein is in Soyananda Meerrettich?
Soyananda Meerrettich contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,3 g).
How many carbs are in Soyananda Meerrettich?
Soyananda Meerrettich has 4,8 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soyananda Meerrettich?
Soyananda Meerrettich contains 30,7 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in Soyananda Meerrettich?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610612003530. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.