Broche loaf
Packaged product Bread and Baked Goods St pierre
Broche loaf contains 313 kcal per 100 g. A serving, 67 g (67 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 352 kcal per 100 g across 44 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.9 mg | 10% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 11.9 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 9 g | 18% |
| Vitamin D L | 0.15 µg | 0.7% |
| Calcium L | 59.7 mg | 5% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 89.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.1 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 4 g)
- Sugars11.9 gabove the median for bread and baked goods (median 4.6 g)
- Fat7.5 gbelow the median for bread and baked goods (median 17 g)
- Saturated fat2.2 gbelow the median for bread and baked goods (median 3.7 g)
- Sodium328 mgbelow the median for bread and baked goods (median 425 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St pierre
- Barcode
- 0811669022605
- Quantity
- 17.6 oz
- Label serving
- 67 g
- Category
- Bread coverings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Enriched Wheat Flour, Sugar, Egg, Yeast, Water, Invert Sugar, Canola Oil, Butter, Natural Flavoring, Wheat Gluten, Salt, Monoglycerides, Skim Milk Preservative, Malted Barley Flour, Calcium Caseinate, Beta-Carotene Color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastRapeseed (canola) oilButterSalt
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|---|---|---|---|---|
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| Gut & Günstig Katenrauch Wurst Gut & Günstig | 306 | 19 g | 1 g | 25 g |
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| Veganer Auberginen Aufstrich Kaufland take it veggie | 338 | 4.3 g | 7.2 g | 32 g |
| Whole grains 22 grains & Seeds Arnold | 286 | 10.7 g | 46.4 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0811669022605. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.