slooow
Packaged product Brød og bagværk Slooow
Slooow contains 281 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 357 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,3 g)
- Fiber4 gbelow the median for brød og bagværk (median 5,7 g)
- Sugars4,4 gbelow the median for brød og bagværk (median 5,1 g)
- Fat5,1 gin the lowest quarter of brød og bagværk (median 17 g)
- Saturated fat1,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sodium440 mgabove the median for brød og bagværk (median 402 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slooow
- Barcode
- 8718564135282
- Quantity
- 250g
- Category
- Bread coverings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37,2% TARWEbloem*, water, 16,8% desem* (TARWEbloem*, ROGGE volkorenmeel*, water, startercultuur*), Voedi Vale may Ener Vette acide 4,3% HAVERvlokken*, 3,2% ROGGEbloem*, lijnzaad*, TARWEGLUTEN, Waar SESAMzaad*, maanzaad*, 1,1% GERSTE moutmeel*, zonnebloempitten* rijstgriesmeel*, extra vierge olijfolie*, steenzout, 0,6% TARWE moutmeel*, gist*, voedingszuur (appelzuur), acerola poeder*. van gecontroleerde, biologische oorsprong Voor allergenen, inclusief glutenbevattende granen, zie ingrediënten in hoofdletters. Kan bevatten: glutenbevattende granen, soja, melk (lactose), noten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSaltGærMælk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in slooow?
100 g of slooow has 281 kcal.
Is slooow high in protein?
Slooow contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,3 g).
How many carbs are in slooow?
Slooow has 46,9 g of total carbohydrates per 100 g, including 4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in slooow?
Slooow contains 5,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in slooow?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718564135282. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.