Broccoli Cuts

Packaged product Grønsager H-E-B

Broccoli Cuts contains 34 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 29 kcal.

Roughly 62 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 77 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

34kcal per 100 g
2,9 gprotein
4,6 gcarbohydrates
0 gfat
29kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 23 mg 1 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamin A L 124 µg14 %
Vitamin C L 69 mg77 %
Vitamin D L 0 µg0 %
Calcium L 46 mg4 %
Jern L 0,83 mg5 %
Kalium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 62 %34kcal / 100 g
  • Protein 38 %
  • Carbohydrates 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C77 %Vitamin A14 %Jern5 %Kalium4 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein2,9 gabove the median for grønsager (median 2,5 g)
  • Fiber1,1 gbelow the median for grønsager (median 2 g)
  • Sugars1,2 gbelow the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium23 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35,3 kcal34 kcal
Protein 3,5 g2,9 g
Carbohydrates 5,9 g4,6 g
Fat 0 g0 g
Fiber 3,5 g1,1 g
Sugars 1,2 g1,2 g
Sodium 11,8 mg23 mg

Product details

Brand
H-E-B
Barcode
0041220980246
Quantity
87 g
Label serving
1 serving (85 g)
Category
Grønsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tender vegetable medley Tesco 34 2,9 g 3,5 g 0,3 g
broccoli Coop 34 2,4 g 3,5 g 0,5 g
broccoli Anna Tura 34 3,1 g 3,2 g 0,4 g
Tenderstem & Mixed Vegetables Tesco 34 2,1 g 4,2 g 0,4 g
Broccoli Aldi 34 4,3 g 3,2 g 0,6 g
Stir Fry Vegetables Market Fare 34 1,9 g 4,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 34 kcal. Serving, 1 serving, 85 g (85 g): about 29 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 85 g (85 g). About 38 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 4,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,2 g of sugars.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (77 % DV) and Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621392. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041220980246. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.