Brazil Nuts

Packaged product Nødder og frø Yupik

Brazil Nuts contains 667 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 200 kcal.

Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 3.491 % of the Daily Value for selen, 192 % of the Daily Value for kobber and 90 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

667kcal per 100 g
13,3 gprotein
13,3 gcarbohydrates
66,7 gfat
200kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 66,7 g 86 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Calcium L 167 mg13 %
Jern L 2,3 mg13 %
Magnesium L 377 mg90 %
Kalium L 667 mg14 %
Kobber L 1,7 mg192 %
Selen L 1.920 µg3.491 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 85 %667kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen3.491 %Kobber192 %Magnesium90 %Kalium14 %Jern13 %Calcium13 %Vitamin D0 %

Nutritional insights

  • Protein13,3 gabove the median for nødder og frø (median 10 g)
  • Fiber6,7 gabove the median for nødder og frø (median 6 g)
  • Sugars3,3 gbelow the median for nødder og frø (median 7,1 g)
  • Fat66,7 gin the top quarter of nødder og frø (median 23,3 g)
  • Saturated fat16,7 gin the top quarter of nødder og frø (median 5,3 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509020838
Label serving
0.25 cup (30 g)
Category
Nødder og frø

Ingredients

Brazil nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raw Pine Nuts Sprouts 667 13,3 g 10 g 70 g
Shelled Walnuts Organics 667 16,7 g 13,3 g 66,7 g
BBQ Seeds Smackin’ 667 24,2 g 21,2 g 51,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brazil Nuts?

100 g of Brazil Nuts has 667 kcal. Serving, 0.25 cup, 30 g (30 g): about 200 kcal.

Is Brazil Nuts high in protein?

Brazil Nuts contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 30 g (30 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Brazil Nuts?

Brazil Nuts has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brazil Nuts?

Brazil Nuts contains 66,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Brazil Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (3.491 % DV), kobber (192 % DV), magnesium (90 % DV), kalium (14 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brazil Nuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509020838. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.