Blue Crab Clean

Packaged product Fisk og skaldyr Wild Caught

Blue Crab Clean contains 87 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 87 kcal.

Roughly 69 % of its calories come from protein, with 23 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
18 gprotein
6 gcarbohydrates
1 gfat
87kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 78 mg 26 %
Sodium L 293 mg 13 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 3 mg3 %
Calcium L 80 mg6 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 23 %Fat: 9 %87kcal / 100 g
  • Protein 69 %
  • Carbohydrates 23 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern4 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein18 gabove the median for fisk og skaldyr (median 15,3 g)
  • Fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Saturated fat0,2 gabove the median for fisk og skaldyr (median 0,1 g)
  • Sodium293 mgabove the median for fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87 kcal87 kcal
Protein 18 g18 g
Carbohydrates 6 g6 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 293 mg293 mg

Product details

Brand
Wild Caught
Barcode
0793573055019
Label serving
100 g (100 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts

Ingredients

Blue crab

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Anelles pota argentina Bonpreu 87 16 g 3,1 g 1,4 g
Mazzancolle sgusciate PanaPesca 87 19 g 0,6 g 1 g
Cozze Arbi 87 17 g 0,4 g 2 g
Whole Cooked Rock Crab Great American Seafood Imports Co. 87 76,1 g 0 g 10,6 g
Merluzzo decapitati atlantico Aradea 88 16,9 g 0 g 1 g
Raw Shrimp Wal-Mart 88 17,7 g 0,88 g 0,44 g
Pacific surf basa, swai fillet Pacific 88 13,3 g 0 g 4 g
Organic Shrimp Wegmans 88 21,2 g 0 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Crab Clean?

100 g of Blue Crab Clean has 87 kcal. Serving, 100 g, 100 g (100 g): about 87 kcal.

Is Blue Crab Clean high in protein?

Blue Crab Clean contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g, 100 g (100 g). About 69 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,3 g).

How many carbs are in Blue Crab Clean?

Blue Crab Clean has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Blue Crab Clean?

Blue Crab Clean contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Blue Crab Clean?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899539. License: CC0 1.0 (U.S. public domain). Source record dated 27. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0793573055019. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.