Wild Caught nutrition facts

21 Wild Caught products with label nutrition data. On average they contain 110 kcal, 0,077 g of sugars and 17,1 g of protein per 100 g. Most are in fisk og skaldyr, andre fødevarer and frozen-fish-seafood.

FoodCaloriesProteinCarbsFat
Ahi Tuna 106 23,9 g 0 g 0,44 g
Beer Battered Haddock 172 9,2 g 17,2 g 6,9 g
Blue Crab Clean 87 18 g 6 g 1 g
Cod Fillets 53 10,6 g 0 g 0,44 g
Langotino Lobster Tails 60 18,8 g 0 g 0 g
Red Shrimp XL 71 16,8 g 0 g 0,44 g
Sablefish Black Cod 212 15,9 g 0 g 16,5 g
Whiting 88 18,5 g 0 g 1,3 g
Wild Caught Pink Salmon Fillets 125 20,5 g 0 g 4,5 g
Alaskan Salmon 133 22,1 g 0 g 4,4 g
Headless Shell-On Shrimp 89 20,5 g 0 g 0,45 g
Headless Shell-On Shrimp 89 20,5 g 0 g 0,45 g
Pacific Cod 53 11,5 g 0 g 0 g
Sockeye Salmon 170 21,4 g 0 g 8,9 g
Whole Cod 67 15,6 g 0,56 g 0 g
Langostino Lobster Tails 71 17,6 g 0 g 0 g
Alaska Salmon Burger 150 17,7 g 1,8 g 8 g
Alaska Salmon Burger 150 17,7 g 1,8 g 8 g
Rejer 0 0 g 0 g 0 g
Haddock Fillets 62 15 g 0 g 0,44 g
Mahi 240 21 g 2 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.